Easy Roasted Vegetable Salad Recipe » Salads for Lunch

Ingredients

• 1 pound sweet potatoes (peeled and cubed)
• 1 pound Brussel sprouts (trimmed and quartered)
• 1 red onion (sliced into wedges)
• 1 red bell pepper (seeded and cut into 1-inch pieces)
• 2 to 3 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and black pepper (to taste)
• 1 5 ounce package baby spinach
• 2 tablespoons crumbled feta cheese
• 3 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey