Sourdough Ciabatta – Baking Steel ®

Sourdough Ciabatta – Baking Steel ®

bakingsteel.com

Sour your taste buds with this easy sourdough ciabatta recipe! Enjoy a crusty loaf using bread flour, durum flour substitute options, and just 30 minutes of hands-on time.

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Ingredients

  • 300g - Bread Flour
  • 40g Durum Flour (or substitute with whole wheat or bread flour)
  • 230g - Cold Water
  • 5g - Honey
  • 15g - Salt
  • 85g - Sourdough Starter

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