Ciabatta bread | Bake the Click
Discover how to bake delicious ciabatta bread with easy folding techniques. Perfect for bread lovers, this Italian recipe serves 4 loaves in just 12 hours and 30 minutes.
Ingredients
- 650 gr. strong flour
- 350 gr. high gluten flour
- 720 gr. water
- 80 gr. olive oil
- 8 gr. active dry yeast
- 1 tsp honey
- 1 tsp sea salt
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