Tomato Sauce from Sicilian Feasts by Giovanna Bellia La Marca
This is a delicious chunky sauce that is good with eggs, on pizza or on pasta.
Ingredients
- 8 fresh basil leaves, chopped
- Salt and pepper to taste
- 2 cloves garlic, chopped
- 1 (28-ounce) can Italian peeled tomatoes
- ¼ cup extra-virgin olive oil
- 1 tablespoon sugar
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