Eggs with Tomato Sauce - Italian recipes by GialloZafferano
Eggs in tomato sauce are an easy and tasty main dish, where a light sauce envelops the soft yolks and well-cooked whites. Discover the quantities and procedure.
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Eggs with Tomato Sauce
Ingredients
- Eggs (medium) 4
- Plum tomatoes 2 ¼ cups
- Yellow onions ½
- Parsley to taste
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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