Chicken And Prosciutto Pasta Bake | Donna Hay

Name: Chicken And Prosciutto Pasta Bake | Donna Hay
Ingredients: ¼ cup (25g) chopped dried porcini mushrooms; ½ cup (125ml) boiling water; 6 chicken thighs, chopped; 1 onion, thinly sliced; 4 cloves garlic, thinly sliced; 8 slices (120g) prosciutto, chopped; 12 sprigs thyme; 1 litre (4 cups) chicken stock; 1½ cups (375ml) single (pouring) cream; 500g dried rigatoni; 1½ cups (150g) grated mozzarella

www.donnahay.com.au

Donna Hay's chicken and prosciutto pasta bake is a crowd-pleasing dish, perfect for feeding the family.

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

¼ cup (25g) chopped dried porcini mushrooms
½ cup (125ml) boiling water
6 chicken thighs, chopped
1 onion, thinly sliced
4 cloves garlic, thinly sliced
8 slices (120g) prosciutto, chopped
12 sprigs thyme
1 litre (4 cups) chicken stock
1½ cups (375ml) single (pouring) cream
500g dried rigatoni
1½ cups (150g) grated mozzarella

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