Tortilla Española - Sprinkles & Sea Salt
Good Morning! Today I am sharing a recipe I learned how to make studying abroad in Spain – Tortilla Española! I actually studied in Spain twice during my colleg
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sprinklesandseasalt.com.
Ingredients
- 1 cup olive oil
- 8 white potatoes, peeled and sliced thin
- 1 large onion, chopped
- 10 eggs
- salt and pepper to taste
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