Spareribs - South Africans in Germany

Spareribs - South Africans in Germany

www.southafricansingermany.de

Sticky and sweet Sparerib marinade and basting. Comes close to those found in a popular South African Restaurant

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Ingredients

  • 50 ml Tomato Sauce
  • 250 ml Worcestershire Sauce
  • 60 ml red wine
  • 60 ml Cola Syrup (the type you would use to make fizzy drinks at home)
  • 25 ml garlic powder
  • 25 ml mixed herbs
  • 60 ml sunflower oil

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