Spareribs - South Africans in Germany
Sticky and sweet Sparerib marinade and basting. Comes close to those found in a popular South African Restaurant
Ingredients
- 50 ml Tomato Sauce
- 250 ml Worcestershire Sauce
- 60 ml red wine
- 60 ml Cola Syrup (the type you would use to make fizzy drinks at home)
- 25 ml garlic powder
- 25 ml mixed herbs
- 60 ml sunflower oil
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