Spicy asparagus & chorizo baked egg - Good Food Middle East

Spicy asparagus & chorizo baked egg - Good Food Middle East

www.bbcgoodfoodme.com

Sauté spinach until wilted, mix in crème fraîche, season, make a well, crack an egg, cover, and cook 5-6 mins. Perfect eggs müsli for a quick, delicious meal.

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Ingredients

  • 125g asparagus, cut into 3cm pieces
  • 20g diced chorizo
  • ½ tsp hot smoked paprika
  • 75g frozen spinach
  • 1 tbsp half-fat crème fraîche
  • 1 large egg
  • flatbread, to serve (optional)

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