Making Baked Eggs Chorizo Spinach Bliss in Minutes

Ingredients

• 2 teaspoons olive oil (10 ml)
• 1/2 small onion, finely chopped (approximately 50g)
• 1/2 cup (75g) chorizo, diced
• 2 cups (60g) baby spinach
• 1/4 teaspoon salt (1.5 g)
• 1/4 teaspoon black pepper (0.5 g)
• 1/4 teaspoon paprika powder (0.5 g)
• 4 large eggs
• 2 tablespoons grated Parmesan cheese (optional, 20g)
• Crusty bread, for serving (optional)