Natural artichoke funds – LE PARFAIT® | BOUTIQUE OFFICIELLE
Choose well -firm and identical size artichokes. Wash them and cut the tails at the base. Having them whiten for 10 minutes with boiling salted water at 10 g/li
Ingredients
- Artichoke 1 kg
- Salt 15 G/L
- Vinegar (Lemon juice) 1 c. coffee/l
- Water (Depending on the amount of artichokes)
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