Artichokes barigoule - Recipes List
Step 1 Pare and trim the artichokes, then blanch them for 5 minutes in boiling salted water. Put into an ice bath; when cool, pull out the inner leaves and remo
Ingredients
- 4 large artichokes
- 3 cups finely chopped cremini mushrooms (1/2 pound)
- 2 tablespoons minced shallots
- 3 tablespoons unsalted butter
- 1 cup bacon, thinly sliced crosswise
- 3 tablespoons minced parsley
- 4 to 8 slices of bacon (depending on size of artichokes)
- 1/4 cup white wine
- 1/4 cup chicken stock
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