Smoky Chipotle Sweet Potato Salad with Creamy Dressing
Smoky chipotle, tender sweet potatoes, and a creamy dressing create a flavorful, crowd-pleasing salad perfect for gatherings.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Pot
- Colander
- Fork
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Airtight container
- Serving bowl
- Spoon
- Refrigerator
Ingredients
- 450 g sweet potato, peeled and cubed
- 60 ml smoky chipotle aioli
- 2–3 tablespoons finely chopped jalapeño pepper, seeds and membranes removed
- 2 tablespoons finely chopped red bell pepper (optional)
- 1/2 teaspoon chopped fresh or dried cilantro, to taste
- 1/8 teaspoon paprika
- 1/8 teaspoon salt, or to taste
- 120 g plain Greek yogurt
- 120 g all-natural mayonnaise
- 1–2 chipotle peppers in adobo sauce, to taste
- 1 teaspoon Sriracha chili sauce
- 1 teaspoon chopped parsley
- 1 tablespoon freshly squeezed lemon juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
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