Smoky and Spicy Sweet Potato Tacos
We were inspired by a smoky, sweet, and complex salsa negra we recently tried at a restaurant and came up with our own cheat's version. The heat of the chipotle chilies goes perfectly with the rich...
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Ingredients
- 1 small sweet potato, peeled and cut into cubes (about 1 cup)
- 2 tablespoons olive oil
- 1 chipotle chili in adobo sauce, seeds removed
- 2 tablespoons dark blackstrap molasses
- 1 clove garlic, grated
- 1⁄4 teaspoon cumin
- 1⁄4 teaspoon salt
- 2 tablespoons cilantro leaves
- 1⁄4 red onion, thinly sliced
- 1⁄4 cup plain Greek yogurt
- juice of 1 lime
- 2 blue corn tortillas
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