DANISH WHEAT BREAD ROLLS
DANISH WHEAT BREAD ROLLS Method Pour the warm milk and water into the bowl of an electric mixer fitted with a dough hook, add yeast and stir to dissolve the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurpak.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Baking sheet
- Parchment paper
- Kitchen towel
- Oven
- Cooling rack
- Toaster
- Chef's knife
Ingredients
- 30 ml warm milk
- 20 ml warm water
- 15 g dry yeast
- 1 kilo wholemeal flour, sieved
- 2 medium free range eggs, beaten
- 50 g Lurpak® Butter Salted, cubed
- 3 tsp cane sugar
- 1 tsp salt
- 1 tsp ground cardamom
- Lurpak® Butter Salted
