DANISH WHEAT BREAD ROLLS
DANISH WHEAT BREAD ROLLS Method Pour the warm milk and water into the bowl of an electric mixer fitted with a dough hook, add yeast and stir to dissolve the
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Ingredients
- 300 ml warm milk
- 200 ml warm water
- 15 g dry yeast
- 1 kilo wholemeal flour, sieved
- 2 medium free range eggs, beaten
- 50 g Lurpak® Slightly Salted Butter, cubed
- 3 tsp cane sugar
- 1 tsp salt
- 1 tsp ground cardamom
- Lurpak® Slightly Salted Butter
