Swordfish Salad Niçoise | Heinen's Grocery Store

Name: Swordfish Salad Niçoise | Heinen's Grocery Store
Ingredients: 8 red skinned new potatoes, each sliced into 6 pieces; 8 oz. green beans, trimmed and snapped in two, about 2 cups; 1 pint grape or cherry tomatoes; store-bought hard-boiled eggs, peeled and quartered; 2 tablespoons mixed fresh herbs, such as chives, thyme, basil, parsley; 1/2 cup jarred roasted red peppers, cut into strips; 8 anchovy filets, rinsed and patted dry if salt-packed, optional; 3 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon salt, divided, plus more for sprinkling; 1/2 cup extra virgin olive oil plus 1 tablespoon; 1 1/2 lbs. swordfish filets; Freshly-ground black pepper to taste; 1- 5 oz. container mixed greens; 1/2 cup niçoise or kalamata olives

www.heinens.com

Enjoy a fresh twist on a French dish with this Swordfish Salad Niçoise featuring tender swordfish, crisp veggies, and a zesty dressing.

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