Eggplant Parmesan Pizza - As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• 5 1/4 cups bread flour
• 2 tbsp. plus 1 tsp. sugar
• 1 3/4 cups cool water
• ¼ cup extra-virgin olive oil
• 1 tsp. active dry yeast
• 2 tsp. fine sea salt
• 2 tbsp. grapeseed oil
• ½ cup white onion, diced
• 4 cloves garlic, minced
• ¼ cup tomato paste
• 1 tsp. garam masala seasoning
• ½ cup white wine
• 2 cups canned crushed tomatoes
• Kosher salt and ground black pepper, to taste
• 1 whole eggplant, diced
• 1 tsp kosher salt
• 3 cups ap flour
• 4 eggs, beaten
• 3 cups panko breadcrumbs
• 1 cup grated parmesan cheese
• 1 ½ cups shredded mozzarella cheese
• 2 cups cremini mushrooms, sliced
• 1 cup ricotta cheese
• 2 cups arugula
• 15 cherry tomatoes, cut in half
• 2 tbsp balsamic vinegar
• 2 tbsp extra virgin olive oil
• 1/3 cup grated parmesan cheese