Paleo Pumpkin Muffins | Wheat Free Mom
Paleo Pumpkin Muffins from Wheat Free Mom – Enjoy wheat-free, paleo-friendly muffins with the warm flavor of pumpkin. Perfect for fall!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 2 large eggs
- 1/2 cup canned pure pumpkin
- 1/4 cup coconut sugar
- 2 tbsp melted coconut oil
- 1 1/2 cups paleo flour
- 2 tsp gluten free baking powder
- 1/2 tsp baking soda
- 1 tsp apple cider vinegar
- 2 tsp pumpkin spice
- 3/4 cup coconut milk
- Optional- mini chocolate chips and pumpkin seeds
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