Best Easter Carrot Cake Recipe | PEKIS Recipes

Ingredients

• Carrots finely grated 300 g (2 ½ cups)
• All-purpose flour 250 g (2 cups)
• Granulated sugar 200 g (1 cup)
• Brown sugar 100 g (½ cup)
• Sunflower oil 240 ml (1 cup)
• Eggs (large) 4
• Baking powder 10 g (2 tsp)
• Baking soda 5 g (1 tsp)
• Ground cinnamon 5 g (2 tsp)
• Ground nutmeg 2 g (½ tsp)
• Ground ginger 2 g (½ tsp)
• Salt 1 g (¼ tsp)
• Vanilla extract 5 ml (1 tsp)
• Crushed walnuts or pecans 100 g (1 cup)
• Raisins 60 g (½ cup)
• Cream cheese 225 g (8 oz)
• Unsalted butter, softened 100 g (7 tbsp)
• Powdered sugar 200 g (1 ½ cups)
• Lemon zest (optional) 1 tsp