Easter Carrot Cake | IGA Recipes

Ingredients

• Carrot Cake
• 2 1/2 cups White Wings self raising flour
• 1 1/2 cups CSR caster sugar
• 1/2 cups pecans, finely chopped
• 1 tsp cinnamon
• 1 1/2 cups sunflower oil
• 4 extra large eggs
• 2 1/2 cups grated carrot
• Caramel Sauce
• 1/2 cup CSR caster sugar
• 1 Tbs water
• 1/3 cup thickened cream
• 150 g unsalted butter, softened
• 250 g CSR vanilla buttercream icing mixture
• 1 tsp mixed spice
• 3 tsp water
• fresh bay leaves
• candied or fresh orange slices