Instant Pot Keto Birthday Cake With Vanilla Buttercream Frosting — LAKANTO MIDDLE EAST

Name: Instant Pot Keto Birthday Cake With Vanilla Buttercream Frosting — LAKANTO MIDDLE EAST
Ingredients: 1 1/4 cup + 3 tbsp (135 grams) finely-ground almond flour; 1/3 cup + 2 tsp (40 grams) coconut flour; 1/2 cup (105g) Lakanto Classic Sweetener; 1 tbsp (5 grams) vanilla or unflavored collagen peptide powder; 1 tbsp (5 grams) green banana flour (if unavailable, add 5 additional grams of collagen peptide powder); 1 tsp baking soda (approximately 4 grams); 2 tsp baking powder (approximately 9 grams); Pinch of salt; 1/3 cup/5 tbsp butter (76g) or 5 tbsp coconut oil (68g); 1/3 cup (79 grams) warm water; 2 large eggs (100-115g); 2 teaspoons vanilla extract (approximately 4 grams); scraped vanilla beans from 1/3 of a pod; 2 sticks butter, room temperature (227g); 1/2-1 cup (100-200g) Lakanto Baking Sweetener; 11 tbsp (200g) unsweetened, full-fat coconut cream at room temperature (if using a can of full-fat coconut milk, use the solid part only, which may required refrigerating it overnight to separate); 3 tbsp (45g) cream cheese at room temperature; 2 tbsp (30-35g) alternative milk or heavy cream

lakanto.me

A birthday cake that’s so easy, you can turn any insignificant occasion of the quotidian into a milestone worth celebrating. You taught your dog how to sit? Birthday cake. You wore real clothes...

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Ingredients

1 1/4 cup + 3 tbsp (135 grams) finely-ground almond flour
1/3 cup + 2 tsp (40 grams) coconut flour
1/2 cup (105g) Lakanto Classic Sweetener
1 tbsp (5 grams) vanilla or unflavored collagen peptide powder
1 tbsp (5 grams) green banana flour (if unavailable, add 5 additional grams of collagen peptide powder)
1 tsp baking soda (approximately 4 grams)
2 tsp baking powder (approximately 9 grams)
Pinch of salt
1/3 cup/5 tbsp butter (76g) or 5 tbsp coconut oil (68g)
1/3 cup (79 grams) warm water
2 large eggs (100-115g)
2 teaspoons vanilla extract (approximately 4 grams)
scraped vanilla beans from 1/3 of a pod
2 sticks butter, room temperature (227g)
1/2-1 cup (100-200g) Lakanto Baking Sweetener
11 tbsp (200g) unsweetened, full-fat coconut cream at room temperature (if using a can of full-fat coconut milk, use the solid part only, which may required refrigerating it overnight to separate)
3 tbsp (45g) cream cheese at room temperature
2 tbsp (30-35g) alternative milk or heavy cream