Instant Pot Keto Birthday Cake with Vanilla Buttercream Frosting Recip – Copyright Saraya USA, Inc. DBA Lakanto

Name: Instant Pot Keto Birthday Cake with Vanilla Buttercream Frosting Recip – Copyright Saraya USA, Inc. DBA Lakanto
Ingredients: 1 1/4 cup + 3 tbsp (135 grams) finely-ground almond flour; 1/3 cup + 2 tsp (40 grams) coconut flour; 1/2 cup (105g) Lakanto Classic Sweetener; 1 tbsp (5 grams) vanilla or unflavored collagen peptide powder; 1 tbsp (5 grams) green banana flour (if unavailable, add 5 additional grams of collagen peptide powder); 1 tsp baking soda (approximately 4 grams); 2 tsp baking powder (approximately 9 grams); Pinch of salt; 1/3 cup/5 tbsp butter (76g) or 5 tbsp coconut oil (68g); 1/3 cup (79 grams) warm water; 2 large eggs (100-115g); 2 teaspoons vanilla extract (approximately 4 grams) or scraped vanilla beans from 1/3 of a pod; 2 sticks butter, room temperature (227g); 11 tbsp (200g) unsweetened, full-fat coconut cream at room temperature (if using a can of full-fat coconut milk, use the solid part only, which may required refrigerating it overnight to separate); 3 tbsp (45g) cream cheese at room temperature; 2 tbsp (30-35g) alternative milk or heavy cream

www.lakanto.com

A birthday cake that’s so easy, you can turn any insignificant occasion of the quotidian into a milestone worth celebrating. You taught your dog how to sit? Bir

View full recipe on www.lakanto.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lakanto.com.

Share this recipe:

Cooking tools:

Ingredients

1 1/4 cup + 3 tbsp (135 grams) finely-ground almond flour
1/3 cup + 2 tsp (40 grams) coconut flour
1/2 cup (105g) Lakanto Classic Sweetener
1 tbsp (5 grams) vanilla or unflavored collagen peptide powder
1 tbsp (5 grams) green banana flour (if unavailable, add 5 additional grams of collagen peptide powder)
1 tsp baking soda (approximately 4 grams)
2 tsp baking powder (approximately 9 grams)
Pinch of salt
1/3 cup/5 tbsp butter (76g) or 5 tbsp coconut oil (68g)
1/3 cup (79 grams) warm water
2 large eggs (100-115g)
2 teaspoons vanilla extract (approximately 4 grams) or scraped vanilla beans from 1/3 of a pod
2 sticks butter, room temperature (227g)
11 tbsp (200g) unsweetened, full-fat coconut cream at room temperature (if using a can of full-fat coconut milk, use the solid part only, which may required refrigerating it overnight to separate)
3 tbsp (45g) cream cheese at room temperature
2 tbsp (30-35g) alternative milk or heavy cream