Fried Pies with Mango Filling - Kitchen Wrangler | Melissa Guerra
Mango filled Fried Pies are a delicious combination of traditional Texas pastry combined with exotic flavors. Hard to resist!
Ingredients
- 4 cups mangoes, peeled and chopped (660g)
- Pectin for making jam (I used Pomona’s Universal Pectin)
- ½ cup to 2 cups sugar (100g-400g)
- 2 cups flour (240g)
- ½ cup cornstarch (64g)
- Pinch salt
- ¾ cup lard or vegetable shortening (150g)
- ¾ cup water or as needed (175ml)
- Extra flour for rolling
- Vegetable oil for frying
- 1 cup sifted powdered sugar (200g)
- 1-2 tbsp. milk (15-30ml)
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