Mango and Vanilla Pie | RICARDO

Name: Mango and Vanilla Pie | RICARDO
Ingredients: 11/4 cups (190 g) unbleached all-purpose flour; 1/4 tsp salt; 1/2 cup (115 g) unsalted butter, softened; 1/2 cup (65 g) icing sugar; 1 egg; 1/2 cup (105 g) sugar; 3 tbsp cornstarch; 4 egg yolks; 1/2 vanilla bean, split lengthwise and seeds scraped, or ½ tsp (2.5 ml) vanilla extract; 1 cup (250 ml) milk, warm; 3/4 cup (180 ml) 35% cream, warm; 1 large mango, ripe but firm, halved and thinly sliced; 1/4 cup (60 ml) apricot jam

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Keywords

mango pie
mango pie recipe
vanilla desserts
mango dessert

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Ingredients

11/4 cups (190 g) unbleached all-purpose flour
1/4 tsp salt
1/2 cup (115 g) unsalted butter, softened
1/2 cup (65 g) icing sugar
1 egg
1/2 cup (105 g) sugar
3 tbsp cornstarch
4 egg yolks
1/2 vanilla bean, split lengthwise and seeds scraped, or ½ tsp (2.5 ml) vanilla extract
1 cup (250 ml) milk, warm
3/4 cup (180 ml) 35% cream, warm
1 large mango, ripe but firm, halved and thinly sliced
1/4 cup (60 ml) apricot jam