Graham Crackers Recipe | King Arthur Baking

Ingredients

• 1 cup (113g) King Arthur Whole Wheat Flour or 1 cup (96g) King Arthur Whole Wheat Pastry Flour*
• 1 cup (120g) King Arthur Unbleached All-Purpose Flour
• 1/4 cup (50g) granulated sugar
• 1/2 teaspoon table salt
• 1 teaspoon cinnamon
• 1 teaspoon baking powder
• 1 large egg
• 1/4 cup (50g) vegetable oil
• 1/4 cup (85g) honey
• 2 to 3 tablespoons (28g to 43g) milk
• additional milk, for glaze
• cinnamon sugar, optional; for topping