CARAMELISED ONIONS AND GOATS’CHEESE TARTS - Scotts Supermarket
CARAMELISED ONIONS AND GOATS’CHEESE TARTS
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Cooking tools:
- Tart pan
- Cookie cutter
- Rolling pin
- Oven
- Refrigerator
- Baking sheet
- Baking dish
- Pastry brush
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Plastic wrap
Ingredients
- 75 g butter at room temperature
- 175 g plain flour
- 50 g cheddar finely grated
- ½ tsp mustard powder
- Pinch cayenne pepper
- 1 large egg beaten
- 25 g butter melted
- 1 kg red onions finely sliced
- 6 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tbsp chopped fresh sage
- 2 x goats’ cheese rolls sliced into 4
- 8 sage leaves for the top
- Some olive oil
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