Caramelised Red Onion & Goat’s Cheese Tartlets
Caramelised Red Onion & Goat's Cheese Tart, a perfect recipe for a lunchtime treat or even a dinner party starter.
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Cooking tools:
- Pastry cutter
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Pastry brush
- Paring knife
- Offset spatula
- Spoon
- Measuring spoon
Ingredients
- 4 heaped tbsp 340g Jar of Caramelised Red Onion Chutney
- 1 large sheet of ready made puff pastry
- 1 medium egg yolk, beaten with a splash of milk
- 175g goats cheese
- 3-4 sprigs of thyme, leaves picked, plus extra to garnish.
- Salt
- pepper
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