Pasta Puttanesca Recipe
Pasta Puttanesca is ideal for a midweek family meal. It's simple to make and captures the flavours of the Mediterranean. Get the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.co.nz.
Ingredients
- 1 onion
- 3 garlic cloves
- 1 tin Fragata stoneless black olives
- 2 Tbps Fragata capers
- 1 can chopped tomatoes
- A handful of fresh parsley, chopped
- 300g pasta
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