How to make Pasta Puttanesca Recipe
This easy pasta puttanesca features spaghetti tossed in a traditional italian puttanesca sauce with anchovies, capers, olives, and garlic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slurrp.com.
Ingredients
- 1/4 ounce Anchovies packed in oil drained and roughly chopped
- 0.06 teaspoon Crushed Red Pepper
- 3 1/2 ounces Canned diced tomatoes
- 0.06 cup Coarsely chopped pitted olives about 20 whole
- 0.03 cup Capers drained and rinsed
- 1/4 tablespoon Chopped Fresh Parsley Optional
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