Grilled pork loin with leeks and goat cheese | Pork loin recipe

Ingredients

• 800 g (1 3/4 pound) of boneless pork loin
• 30 ml (2 tablespoons) of Montreal spices mix
• 30 ml (2 tablespoons) of olive oil
• 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
• 1 package (130 g) of goat cheese
• 45 ml (3 tablespoons) of orange zest