Curried Carrot & Coconut Soup Gelson's

Ingredients

• 6 Tbsp butter
• 1 medium onion, roughly chopped
• 1 ½ lb carrots, peeled and cut into ½-inch coins
• 2 tsp fresh ginger, peeled and grated
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 1 tsp ground coriander
• ¼ tsp cayenne pepper
• 4 cups chicken or vegetable stock
• 2 cups unsweetened coconut milk
• 1 lime, juiced
• Salt, to taste
• Freshly ground pepper, to taste
• Cilantro, for garnish