Ripped Recipes - Almond Meal Sweetcakes

Ingredients

• 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
• 1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
• 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
• 1/2 tsp Cinnamon
• 1/4 tsp Pumpkin Pie Spice
• 1 large Egg
• 1 large Egg White
• 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
• 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
• 1/2 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)