Ripped Recipes - Almond Meal Sweetcakes

Name: Ripped Recipes - Almond Meal Sweetcakes
Ingredients: 1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour; 1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed; 1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free); 1/2 tsp Cinnamon; 1/4 tsp Pumpkin Pie Spice; 1 large Egg; 1 large Egg White; 1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk; 1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract; 1/2 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)

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FLUFFY Gluten-Free Sweet Potato Pancakes!

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Ingredients

1 serving (serving = 1/4 cup) Bob's Red Mill Almond Meal Flour
1/2 serving (serving = 2 tbsp) Hodgson Mill Milled Flax Seed
1 serving (serving = 1/8 tsp) Argo Baking Powder (Double Acting, Aluminum Free)
1/2 tsp Cinnamon
1/4 tsp Pumpkin Pie Spice
1 large Egg
1 large Egg White
1/4 serving (serving = 1 cup) Blue Diamond Almond Breeze Unsweetened Vanilla Milk
1/2 serving (serving = 1 tsp) McCormick Pure Vanilla Extract
1/2 cup, mashed Sweet Potato (Without Skin, Cooked, Boiled)