Roasted Rice Stuffed Sugar Pumpkins | Riceland

Ingredients

• 2 to 3-pound sugar pumpkins
• 1 teaspoon granulated garlic powder
• 1 Tablespoon canola oil
• 1/2 pound mild Italian sausage
• 1 1/2 cups chopped onion
• 1 teaspoon rubbed sage
• 1 Tablespoon minced garlic
• 2 teaspoons red pepper flakes
• 1 teaspoon ground ginger
• 1 teaspoon allspice
• 1 teaspoon ground turmeric
• 2 cups Riceland Long-Grain White Rice
• 1/2 cup chopped dried apples
• 1/2 cup chopped dried apricots
• 3/4 cup dried cranberries (not Cranraisins)
• 4 cups chicken or vegetable stock
• Kosher salt
• Freshly cracked black pepper
• Chopped flat-leaf parsley as garnish