Ground Chicken and Egg Bento (Soboro Bento) - San-J

Ingredients

• 1 tbsp Cooking oil
• 1 lb. Ground Chicken
• 3 tbsp Sake
• 3 tbsp Mirin
• 3 tbsp San-J Tamari Soy Sauce
• 1 tbsp Sugar
• 1 tsp Fresh ginger, grated
• 4 Eggs
• 1 tbsp Mirin
• 2 cups Cooked rice (Japanese short-grain rice), adjust the amount depending on the size of your bento box.
• 20 Snow peas, blanched and sliced (optional)