Pulled Pork Pancakes | Recipes | ProQ Smokers – ProQ BBQs & Smokers

Name: Pulled Pork Pancakes | Recipes | ProQ Smokers – ProQ BBQs & Smokers
Ingredients: About 60g leftover Pulled Pork per Pancake; 1/2 tsp of Butter per 60g Pork; 1 Tbsp Apple Juice per 60g Pork; 110g Plain Flour, sifted; 2 Eggs; 200ml Milk, mixed with 50ml Water; 50g Butter; a pinch of Salt; a pinch of cinnamon (optional); 1/2 cup Cider Vinegar; 2 cups Apple Juice; 2 Tbsp Apple Sauce; 1/2 cup Sugar; 1/2 cup Ketchup; 4 shots Maple Bourbon or 2 shots Bourbon; 2 tsp Sea Salt

proqsmokers.co.uk

Making pulled pork is great fun, and very tasty, but what do you do with that leftover lump of pork? Make pancakes.

View full recipe on proqsmokers.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proqsmokers.co.uk.

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