Leftover porridge pancakes - Good Food Middle East
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g cold leftover porridge
- 150g self-raising flour
- 2 tsp baking powder
- 1 ripe banana, mashed
- 2 large eggs
- 100ml milk
- 2 tsp vegetable or sunflower oil
- fruit, yogurt and maple syrup or honey, to serve
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