Purslane Soup Concentrate
Soups Purslane Soup Concentrate Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 700g purslane 20g butter 40g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 700g purslane
- 20g butter
- 40g shallot
- 5g salt
- 50g vegetable broth
