Watercress puree for soup
Soups Watercress puree for soup Recipe-Ingredients Ingredients for 1 pacotizing® beaker 1 pacotizing® beaker = 10 portions | 200g watercress 200g butter 60g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pacojet.com.
Ingredients
- 200g watercress
- 200g butter
- 60g shallot
- 7g salt
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