Tuna and Veggie Melts Recipe - BettyCrocker.com

Tuna and Veggie Melts Recipe - BettyCrocker.com

www.bettycrocker.com

Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.

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Ingredients

  • 1 (6-oz.) can water-packed tuna, drained
  • 1/4 cup low-fat small curd cottage cheese
  • 1/4 cup light mayonnaise
  • 1/4 cup shredded carrot
  • 4 slices whole wheat bread, toasted
  • 4 slices tomato
  • 4 oz. (1 cup) shredded mozzarella or Cheddar cheese

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