Blueberry scones with vanilla frûche | Women's Weekly Food

Blueberry scones with vanilla frûche | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in fluffy blueberry scones topped with vanilla frûche—perfect for any special occasion.

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Ingredients

  • 2 cup (300g) self-raising flour
  • 2 tablespoon icing sugar
  • 1 1/4 cup (310ml) buttermilk, approximately
  • 150 gram blueberries
  • 200 gram french vanilla frûche lite

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