Blueberry scones with vanilla frûche
Indulge in fluffy blueberry scones topped with vanilla frûche—perfect for any special occasion.
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Ingredients
- 2 cups (300g) self-raising flour
- 2 tablespoons icing sugar
- 1 1/4 cup (310ml) buttermilk, approximately
- 150 grams blueberries
- 200 grams french vanilla frûche lite
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