Classic Blueberry Scones with Sweet Glaze
Make these tender, buttery blueberry scones bursting with fresh berries and topped with a sweet vanilla glaze. Perfect for breakfast or afternoon tea!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Pastry cutter
- Fork
- Bench scraper
- Chef's knife
- Measuring cup
- Measuring spoon
- Cooling rack
- Rolling pin
- Kitchen timer
- Spoon
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- 1/2 cup powdered sugar
- 1-2 tbsp milk
- 1/4 tsp vanilla extract
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