Butternut Cider Sage Bread Recipe | King Arthur Baking

Ingredients

• 4 tablespoons (57g) unsalted butter, room temperature
• 1/4 teaspoon table salt
• 1 tablespoon (7g) King Arthur Unbleached All-Purpose Flour
• 1 tablespoon (21g) boiled cider
• 3/4 teaspoon ground sage or 1 1/2 teaspoons chopped fresh sage
• 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour
• 2 teaspoons instant yeast
• 1 tablespoon (14g) light brown sugar or dark brown sugar, packed
• 1 1/4 teaspoons (8g) table salt
• 1 teaspoon ginger
• 1 tablespoon (14g) olive oil
• 2 tablespoons (28g) water
• 2 tablespoons (43g) boiled cider
• 3/4 cup (170g) butternut squash, roasted and mashed