Tinolang Manok (Chicken Ginger With Green Papaya) Recipe - Food.com
This is very famous in the Philippines. It mostly cooks during lunch time. This recipe is also from the book of "Filipino Entertaining".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 3 lbs roasting chickens, cut up
- 2 tablespoons cooking oil
- 2 tablespoons fresh ginger, grated
- 3 garlic cloves, crushed
- 1 medium onion, sliced
- 2 tablespoons patis (fish sauce)
- 1 teaspoon salt
- 5 cups water
- 2 cups papayas, cut into 1-inch cubes
- 1/2 lb pepper leaves
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