Juicy Roasted Carrots with Honey and Garlicky Butter
Tender carrots roasted in the oven get coated in garlicky butter and honey for a crowd-pleasing bite. Perfect for sharing at home or a get-together.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Stove
- Spoon
- Plate
- Measuring spoon
- Kitchen scale
- Pastry brush
Ingredients
- A handful of fresh parsley, chopped up for sprinkling
- A quarter teaspoon black pepper, freshly cracked
- A quarter teaspoon fine sea salt, or toss in however much you want
- 2 tablespoons honey
- 4 cloves garlic, smashed and finely chopped
- 70 grams of butter, unsalted
- Just under a kilo (900 g) carrots, sliced diagonally into 5 to 7 cm chunks
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