Shaved cabbage, fennel and ham salad
Australian Gourmet Traveller recipe for shaved cabbage, fennel and ham salad from Market Cafe in Mudgee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Cooking tools:
- Mandoline
- Chef's knife
- Bread knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Serving bowl
- Plate
Ingredients
- 2½ tsp fennel seeds
- 400 gm white cabbage (about ½ cabbage), thinly shaved
- 1 Spanish onion, thinly sliced
- 8 thin slices leg ham
- ½ cup coarsely torn flat-leaf parsley
- 1 tbsp each thyme, rosemary and finely chopped chives
- To serve: crusty sourdough bread
- Cabernet vinegar vinaigrette
- 140 ml olive oil
- 60 ml cabernet vinegar (see note) (¼ cup)
- 1½ tsp Dijon mustard
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