Sautéed Cabbage with Fennel and Garlic Recipe - (3.7/5)

Name: Sautéed Cabbage with Fennel and Garlic Recipe - (3.7/5)
Ingredients: 1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin; 3 tbl extra-virgin olive oil; 1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin; Salt; 2 garlic cloves, minced to paste; 1/4 tsp red pepper flakes; 2 tsp lemon juice; 2 tbl grated Parmesan cheese

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Unlike kale and Brussels sprouts, which have undergone a recent resurgence, cabbage is still considered boring and bland at best and mushy and smelly at worst. In our...

Keywords

Sautéed Cabbage with Fennel and Garlic
recipe
fennel
garlic
cabbage
Fruits
Vegetables and Other Produce
Main Ingredients
vegetable

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Ingredients

1 small head savoy cabbage (1 1/4 pounds), cored and sliced thin
3 tbl extra-virgin olive oil
1 fennel bulb, fronds minced, stalks discarded, bulb halved, cored, and sliced thin
Salt
2 garlic cloves, minced to paste
1/4 tsp red pepper flakes
2 tsp lemon juice
2 tbl grated Parmesan cheese