Blackened Sea Bass with Mango Salsa

Ingredients

• 4 sea bass fillets
• 2 tablespoons avocado oil
• 1 tablespoon paprika
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper
• 1 teaspoon sea salt
• ½ teaspoon black pepper
• 2 ripe mangoes, diced
• 1 red bell pepper, finely diced
• ½ red onion, finely chopped
• 1 jalapeño, seeded and minced
• ¼ cup fresh cilantro, chopped
• 2 limes, juiced
• ¼ teaspoon sea salt
• ⅛ teaspoon black pepper